1

The influence of packaging on wine conservation

Year:
2012
Language:
english
File:
PDF, 819 KB
english, 2012
2

Buffering capacity of dairy products

Year:
2005
Language:
english
File:
PDF, 401 KB
english, 2005
22

Improvement of crossflow microfiltration performances with flocculation

Year:
1992
Language:
english
File:
PDF, 697 KB
english, 1992
23

Nanofiltration and reverse osmosis in winemaking

Year:
2008
Language:
english
File:
PDF, 193 KB
english, 2008
35

Grape must concentration by using reverse osmosis. Comparison with chaptalization

Year:
2002
Language:
english
File:
PDF, 451 KB
english, 2002
42

Cake Thickness Measurement with an Optical Laser Sensor

Year:
2001
Language:
english
File:
PDF, 219 KB
english, 2001